As a Research and Development (R&D) Executive, you will be responsible for sensory evaluation, research and development, and food technology. You will work on developing and improving products, conducting research, and ensuring quality standards are met.

Responsibilities:

• Conduct sensory evaluations to assess product quality.
• Perform research and development activities to develop new products and improve existing ones.
• Ensure all products meet quality standards.
• Apply food technology and food science principles to product development.
• Maintain a strong understanding of regulatory requirements and industry trends.
• Utilize strong analytical and problem-solving skills to address product development challenges.
• Manage projects effectively, ensuring timely completion.
• Communicate findings and progress to relevant stakeholders.

you can connect with Somesh Malviya via LinkedIn or email at somesh.malviya@idamwellness.com.

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