As a Research and Development (R&D) Executive, you will be responsible for sensory evaluation, research and development, and food technology. You will work on developing and improving products, conducting research, and ensuring quality standards are met.
Responsibilities:
- Conduct sensory evaluations to assess product quality.
- Perform research and development activities to develop new products and improve existing ones.
- Ensure all products meet quality standards.
- Apply food technology and food science principles to product development.
- Maintain a strong understanding of regulatory requirements and industry trends.
- Utilize strong analytical and problem-solving skills to address product development challenges.
- Manage projects effectively, ensuring timely completion.
- Communicate findings and progress to relevant stakeholders.
you can connect with Somesh Malviya via LinkedIn or email at somesh.malviya@idamwellness.com.
