St Aloysius (Deemed to be University), Mangaluru, one of India’s prestigious institutions established in 1880, is urgently hiring qualified candidates for Faculty Food Science jobs in Mangaluru. This is an excellent opportunity for passionate educators with a Master’s in Food Technology to join a reputed university known for excellence in higher education. If you’re searching for food technology faculty vacancies in Karnataka or full time faculty food science jobs with NET qualification, this immediate opening demands quick action from eligible candidates.
With the growing demand for skilled faculty in food science and technology, St Aloysius University offers both full-time and part-time positions. These food technology lecturer jobs in Mangaluru come with competitive benefits and a chance to contribute to cutting-edge food science education in India.
Key Responsibilities
As a Faculty in Food Science at St Aloysius Deemed University, you will:
- Deliver high-quality lectures and practical sessions in Food Technology and related subjects.
- Mentor students on research projects in food processing, nutrition, and safety.
- Develop curriculum and participate in academic activities aligned with UGC guidelines.
- Contribute to university research initiatives in food science and technology.
- Guide undergraduate and postgraduate students in food technology programs.
Qualifications and Requirements
To be eligible for these faculty food science jobs at St Aloysius Mangaluru, candidates must meet the following criteria:
- Master’s Degree in Food Technology (strictly no other specializations accepted).
- Minimum 55% marks in the qualifying degree.
- PhD in Food Technology is highly preferred.
- NET / KSET qualification is compulsory.
- Prior teaching experience in food science will be an added advantage.
- Immediate joiners preferred; only shortlisted candidates will be contacted.
These requirements ensure candidates bring strong expertise for food technology faculty recruitment 2025 in a deemed university setting.
Benefits of Joining St Aloysius University
- Competitive salary package with academic growth opportunities.
- Access to state-of-the-art food science laboratories and research facilities.
- Support for PhD holders in publications and conferences.
- Work-life balance with options for full-time or part-time roles.
- Be part of a legacy institution with NAAC A++ accreditation.
How to Apply
Interested candidates should email their updated CV and relevant documents to careers@staloysius.edu.in immediately. Mention “Application for Faculty Food Science Position” in the subject line. Applications are open for immediate joining faculty food science jobs in Mangaluru.
Note: Only shortlisted applicants will be contacted. No other modes of application will be accepted.
FAQs
1. Is PhD mandatory for faculty food science jobs at St Aloysius Mangaluru? No, PhD in Food Technology is preferred but not mandatory. However, NET/KSET is compulsory, and Master’s in Food Technology with 55% marks is required.
2. What is the salary range for food technology faculty vacancies in Mangaluru at St Aloysius? The expected salary ranges from ₹6,00,000 to ₹12,00,000 per annum, depending on experience, qualifications, and full-time/part-time status.
