Zytex Biotechnology Pvt. Ltd., a leading biotechnology company, is hiring for multiple positions at its Fermentation Manufacturing Unit in Manjusar GIDC, Vadodara, Gujarat. This is a fantastic opportunity for professionals in microbiology, biotechnology, and fermentation production to grow their careers in a dynamic and innovative environment.
Available Positions & Responsibilities
1. Trainee/Junior – QC – Microbiologist (Male)
Responsibilities:
- Conduct routine microbiological testing in fermentation processes.
- Ensure compliance with GMP and quality standards.
- Maintain accurate lab records and reports.
Qualifications:
- M.Sc. in Microbiology
- 6 months to 3 years of relevant experience
- Knowledge of QC protocols and microbial assays
Salary: Up to ₹3.6 LPA
2. QA – Officer – Fermentation Plant (Male Preferred)
Responsibilities:
- Oversee quality assurance activities in fermentation processes.
- Conduct audits and ensure adherence to biotech quality standards.
- Support process validations and regulatory documentation.
Qualifications:
- M.Sc. Biotechnology/Microbiology or B.Tech/BE in Biotechnology/Food Technology
- 7 to 10 years of experience in QA
- Strong knowledge of GMP, SOPs, and QA compliance
Salary: Up to ₹7.5 LPA
3. Production – Officer – Fermentation Plant (Male Preferred)
Responsibilities:
- Supervise daily fermentation production activities.
- Ensure smooth operations and compliance with GMP standards.
- Coordinate with QC and QA teams to maintain product quality.
Qualifications:
- M.Sc. Biotechnology/Microbiology or B.Tech/BE in Biotechnology/Food Technology
- 2 to 10 years of experience in fermentation production
Salary: Competitive, based on experience
Benefits
- Competitive salary packages
- Opportunity to work in a cutting-edge biotechnology fermentation facility
- Career growth and skill development
- Dynamic and collaborative work environment
How to Apply
Interested candidates can share their profile at hr2.baroda@zytex.com or send via WhatsApp +91 77779 20621. Ensure your resume highlights relevant QC, QA, or production experience in biotechnology and fermentation processes.